Bael Sharbat

• Make_juice bael juice for at least 1 hour

Nutrition values are AI-estimated based on ingredients.

• Pre-prepared bael juice: fill one-third to half of glass
• Chaat masala and chili powder: for rimming glass
• Chaat masala: approximately 1/4 teaspoon
• Black salt: a pinch
• Chili powder: a very small pinch
• Ice cubes: fill three-quarters of glass capacity
• Water: approximately half a glass
• Lime/lemon juice: from about half a lime/lemon
• Mint leaves: a small sprig

1. 1Coat the rim of a tall glass with a mixture of chaat masala and chili powder.
2. 2Pour pre-prepared bael juice into the rimmed glass, filling it about one-third to half full.
3. 3Add approximately 1/4 teaspoon of chaat masala, a pinch of black salt, and a very small pinch of chili powder to the juice in the glass.
4. 4Briefly stir the contents with a spoon to mix the spices with the bael juice.
5. 5Drop several ice cubes into the glass, filling it to about three-quarters of its capacity.
6. 6Pour clear water into the glass, filling it to the brim.
7. 7Squeeze the juice from about half a fresh lime or lemon directly into the drink.
8. 8Garnish the drink with a sprig of fresh mint leaves.
9. 9Give the drink a final stir and serve chilled.

These instructions are our analysis of the original video. Watch on YouTube →