Avocado Butter

Nutrition values are AI-estimated based on ingredients.

• 2 ripe avocados
• 1/2 to 3/4 cup soft butter
• Generous sprinkle of black pepper
• Juice from 1/2 to 1 lemon

1. 1Halve two ripe avocados and scoop out their flesh directly into a tall blender jar.
2. 2Add the soft butter to the blender jar, layering it over the avocado.
3. 3Add a sprinkle of black pepper, followed by freshly squeezed lemon juice.
4. 4Secure the blender jar with its lid and blend until the ingredients combine into a completely smooth, creamy mixture.
5. 5Scoop the freshly blended avocado butter out of the blender jar and transfer it into a serving bowl.

These instructions are our analysis of the original video. Watch on YouTube →