Asian-style Vegetable Stir-Fry

Nutrition values are AI-estimated based on ingredients.

• 1 head broccoli
• 1 small red onion
• 2 bok choy bulbs
• 1-2 jalapenos
• 1/2 cup roasted peanuts
• 1-2 bell peppers
• 8 oz baby bella mushrooms
• 1 tbsp minced ginger
• 1 tbsp minced garlic
• 2 tbsp soy sauce
• 1 tbsp vinegar
• 1 tbsp water or broth
• 1 tbsp hot sauce
• 1 tsp cornstarch
• 2 tbsp oil
• Black pepper to taste
• Salt to taste
• Drizzle of sesame oil
• Sprinkle of sesame seeds

1. 1Heat 2 tablespoons of oil in a wok or large pan over high heat.
2. 2Add minced ginger and garlic, cooking for 30 seconds until fragrant.
3. 3Add chopped red onion and stir-fry for 30 seconds.
4. 4Add quartered baby bella mushrooms and cook for 1 minute until softened.
5. 5Stir in sliced jalapenos, peanuts, diced bell peppers, blanched broccoli florets, and cut Bok Choy.
6. 6Season with black pepper and a small amount of salt, then stir-fry until vegetables are crisp-tender and Bok Choy wilts.
7. 7Re-mix the prepared sauce (soy sauce, vinegar, water/broth, hot sauce, cornstarch) thoroughly.
8. 8Pour the sauce over the vegetables and cook for 1 more minute until the sauce thickens and coats the vegetables.
9. 9Turn off the heat, drizzle with sesame oil, and garnish with sesame seeds.

These instructions are our analysis of the original video. Watch on YouTube →