Annakoot Sacred Food Offering

• Soak moong dal and rice for at least 30 mins

Nutrition values are AI-estimated based on ingredients.

• Bay leaf: a small handful
• Black peppercorns: a small handful
• Javitri (mace): a small handful
• Anise: a small handful
• Cinnamon stick: a small handful
• Pumpkin seeds: a small handful
• Melon seeds: a small handful
• Oil: about 2-3 tablespoons
• Cumin seeds: about 1 teaspoon
• Asafoetida: a pinch
• Ginger paste: about 1 tablespoon
• Mixed vegetables (potatoes, carrots, brinjal, cauliflower, green beans, pumpkin/squash, tomatoes, water chestnuts, radish): a large colander full, chopped into 1-inch pieces
• Chopped spinach and fenugreek leaves: about 2-3 cups
• Ground blend of roasted whole spices: from first step
• Coriander powder: about 2-3 tablespoons
• Turmeric powder: about 1-2 teaspoons
• Soaked moong dal and rice: about ½ cup total
• Salt: to taste
• Water: enough to cover the vegetables
• Dry mango powder: about 1 teaspoon
• Black salt: about 1 teaspoon

1. 1Dry roast bay leaf, peppercorns, mace, anise, cinnamon, pumpkin seeds, and melon seeds in a kadai until fragrant, then cool and grind them into a fine powder.
2. 2Heat oil in the same kadai, add cumin seeds until they splutter, then add asafoetida and ginger paste, and sauté briefly.
3. 3Add the chopped mixed vegetables to the kadai, sprinkle with salt, stir well, cover, and steam for about 10 minutes to partially cook.
4. 4Remove the lid, add the ground spice blend, coriander powder, and turmeric powder to the vegetables, then pour in enough water to partially submerge them.
5. 5Incorporate the soaked moong dal, rice, and a large quantity of chopped spinach and fenugreek leaves into the mixture.
6. 6Cover the kadai again, simmer for approximately 20 minutes until all ingredients are cooked, then gently mash the vegetables and grains directly in the kadai to a thick, rustic consistency.
7. 7Add dry mango powder and black salt, stir one last time, then remove the Annakoot from heat.

These instructions are our analysis of the original video. Watch on YouTube →