Aloo Tamatar ki Sabji

Nutrition values are AI-estimated based on ingredients.

• 3 medium size potatoes, boiled and peeled
• 1 cup finely chopped tomatoes
• 2 tablespoons oil
• 1 teaspoon cumin seeds
• 1/8 teaspoon asafoetida
• 2 teaspoons coriander powder
• 1/2 teaspoon red chili powder
• 1/4 teaspoon turmeric
• 1 teaspoon finely grated ginger
• 1 teaspoon salt
• 2 cups water
• 1/4 teaspoon garam masala
• 2 tablespoons finely chopped cilantro
• 1 green chili, seeded and cut into small pieces (optional)

1. 1Break boiled and peeled potatoes into bite-sized pieces.
2. 2Heat oil in a pan (or dutch oven).
3. 3Add cumin seeds and asafoetida to hot oil and temper until fragrant.
4. 4Add chopped tomatoes and cook for approximately 2 minutes until soft and mushy.
5. 5Stir in coriander powder, turmeric, grated ginger, and red chili powder; cook for another minute until oil separates from spices.
6. 6Add the broken potatoes and mix thoroughly to coat them with the spice-tomato paste.
7. 7Pour in water and bring the mixture to a boil.
8. 8Simmer over low-medium heat for approximately 10 minutes.
9. 9Stir in fresh chopped cilantro and garam masala.
10. 10Cover the pan briefly before serving.

These instructions are our analysis of the original video. Watch on YouTube →