Almond Paneer Masala

• Soak almonds for 1.5 hours or overnight

Nutrition values are AI-estimated based on ingredients.

• 400 gm paneer
• 1 large onion
• 2 tsp grated garlic
• 1 tsp grated ginger
• 1/4 cup almonds
• 1 dry bay leaf
• 1 black cardamom
• 6 green cardamoms
• 6 cloves
• 2 inch cinnamon stick
• 1 green chilli
• 1 tsp Shahi Jeera
• 1 tsp Kashmiri chili powder
• 1 tsp turmeric powder
• 2 tsp Sabzi Masala
• 1 cup milk
• 2 tsp salt
• 1 tsp Kasoori Methi
• Chopped coriander leaves
• 5 tbsp oil

1. 1Boil onion and whole spices, then blend into a smooth paste.
2. 2Soak almonds, then blend with milk to create a smooth paste.
3. 3Shallow fry paneer until golden, then soak in hot water.
4. 4In a pan, saute Shahi Jeera, ginger, garlic, and spice powders.
5. 5Add blended onion and almond pastes to the pan and cook until oil separates.
6. 6Stir in milk, salt, sugar (optional), and Kasoori Methi, then simmer until thickened.
7. 7Add fried paneer to the gravy and garnish with fresh coriander leaves.

These instructions are our analysis of the original video. Watch on YouTube →