Air Fryer Salmon Bites

Nutrition values are AI-estimated based on ingredients.

• 1-1.5 pounds skin-on salmon fillet
• 1-2 teaspoons red paprika
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1 teaspoon dried herbs
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• 1-2 tablespoons olive oil
• Cooked white rice
• 0.5-1 small cucumber, thinly sliced
• Spicy mayonnaise sauce
• 1-2 tablespoons chopped fresh parsley

1. 1Remove skin from the salmon fillet using a sharp knife.
2. 2Cut the skinless salmon fillet into uniform, approximately 1-inch cubes.
3. 3Generously sprinkle the pre-mixed dry spices (paprika, salt, pepper, dried herbs, garlic powder, cumin) over the cubed salmon.
4. 4Drizzle a small amount of olive oil over the seasoned salmon.
5. 5Mix the salmon thoroughly by hand, ensuring each piece is coated.
6. 6Transfer the seasoned salmon cubes into the basket of an air fryer.
7. 7Cook in the air fryer at 400°F for approximately 8 minutes.
8. 8While salmon cooks, mix together a quick spicy mayo (preparation not shown).
9. 9Serve the cooked salmon bites in a bowl over white rice, topped with cucumber slices, spicy mayonnaise, and garnished with fresh parsley.

These instructions are our analysis of the original video. Watch on YouTube →