Air Fryer Boiled Egg

Nutrition values are AI-estimated based on ingredients.

• 6-7 white-shelled chicken eggs
• Thinly sliced red radishes (for garnish)
• Green sprouts (microgreens, for garnish)

1. 1Carefully place white-shelled eggs directly into the non-stick basket of the air fryer.
2. 2Set the air fryer to the "AIR FRY" mode at 400°F and cook for 8 minutes for soft-boiled eggs, or 10 minutes for hard-boiled eggs.
3. 3Push the drawer into the air fryer and commence the cooking process.
4. 4After air frying, cool the eggs down in a bowl of cold water for a couple of minutes before peeling.
5. 5Gently tap and peel the shell off the cooked eggs.
6. 6Slice the peeled egg precisely in half lengthwise.
7. 7Serve the halved eggs garnished with thin slices of red radishes and a small cluster of fresh green sprouts.

These instructions are our analysis of the original video. Watch on YouTube →