3-Chili Fried Rice

Nutrition values are AI-estimated based on ingredients.

• 2-3 large spoonfuls Nam Prik Pao
• 2-3 cloves minced garlic
• 1-2 small chopped shallots
• 2-3 cups cooked white rice
• 1 tbsp chili flakes
• 2-3 eggs
• 1/2 cup diced bell peppers
• 8-10 medium shrimp
• Generous handful Thai basil leaves
• 2 tbsp cooking oil

1. 1Heat cooking oil in a wok.
2. 2Sauté minced garlic and chopped shallots until fragrant.
3. 3Add cooked white rice to the wok.
4. 4Add Nam Prik Pao and chili flakes, then vigorously stir-fry to combine.
5. 5Add scrambled eggs, diced bell peppers, and shrimp to the wok.
6. 6Continue stir-frying until ingredients are heated through and well combined.
7. 7Stir in fresh Thai basil leaves briefly before serving.

These instructions are our analysis of the original video. Watch on YouTube →